# The Egg Products Regulations 1993, Paragraph 17


(1) Any further processing operations after treatment shall ensure that there is no recontamination of the egg product; liquid egg products or concentrated egg products which have not been stabilised so as to keep at room temperature shall be either dried or cooled to a temperature not exceeding 4°C as quickly as possible, or after undergoing a fermentation process.
(2) Products for freezing shall be frozen immediately after treatment and cooling.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/1/paragraph/17 (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-1/paragraph-17
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.