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Paragraph 6

Original text. Later amendments are not shown.

(1)

Whole egg or yolk shall be pasteurised as specified in Part I of Schedule 2.

(2)

Whole egg or yolk which is pasteurised by the process specified in sub-paragraph (a) ofPart I of Schedule 2 shall satisfy the requirements of Part II of that Schedule.

(3)

Albumen shall be heat treated as specified in Schedule 3.