# The Egg Products Regulations 1993, Part II: THE TEST FOR SALMONELLA IN HEAT TREATED EGG PRODUCTS


The sample shall be tested by the method prescribed in “British Standard 5763: Part 4, 1990 (ISO 6579). Methods for microbiological examination of food and animal feeding stuffs. Detection of salmonella”. Duplicate samples shall be examined.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/4/part/II (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-4/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.