# The Egg Products Regulations 1993, Part III: THE TEST FOR MESOPHILIC AEROBIC BACTERIA IN HEAT TREATED EGG PRODUCTS


The sample shall be tested by the method prescribed in “British Standard 5763: Part 1, 1991. Methods for the microbiological examination of food and animal feeding stuffs. Enumeration of micro-organisms–colony count at 30°C (surface plate technique)” or “British Standard 5763:Part 1, 1979 (ISO 4833). Methods for the microbiological examination of food and animal feeding stuffs. Enumeration of micro-organisms–colony count at 30°C (pour plate method)”.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/4/part/III (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-4/part-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.