# The Egg Products Regulations 1993, Paragraph 3


The temperature in storage shall not exceed the following values—
(a) for deep frozen products: −18°C.
(b) for other frozen products: −12°C.
(c) for chilled products: +4°C.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/5/paragraph/3 (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-5/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.