{
  "url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-8/paragraph-11",
  "json_url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-8/paragraph-11.json",
  "legislation": "uksi/1993/1520",
  "legislation_title": "The Egg Products Regulations 1993",
  "legislation_url": "https://openlegislation.uk/egg-products-regulations-1993",
  "path": "schedule/8/paragraph/11",
  "kind": "paragraph",
  "number": "11",
  "heading": null,
  "text": "The establishment shall possess equipment approved by the food authority for the treatment of egg products, fitted—\n(a) in the case of heat treatment at least with:\n(i) automatic temperature control,\n(ii) recording thermometer,\n(iii) an automatic safety device preventing insufficient heating; and\n(b) in the case of a continuous heat treatment system, in addition to the items specified in sub-paragraph (a) above—\n(i) an adequate safety system preventing the mixture of heat treated egg products with incompletely heat treated egg products, and\n(ii) an automatic safety recording device preventing the aforementioned mixture.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words omitted",
      "affecting": "uksi/1995/1763",
      "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1993/1520/schedule/8/paragraph/11",
    "retrieved_at": "2026-10-29T13:55:12.128108+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}