# The Egg Products Regulations 1993, Paragraph 2


(1) The establishment shall possess an appropriate number of changing rooms, with smooth, impermeable and washable walls and floors, wash basins and flush lavatories.
(2) The lavatories shall not give directly on to the work area.
(3) The wash basins shall have hot and cold running water or water premixed to a suitable temperature, materials for cleaning and disinfecting the hands, and hand towels which can be used once only.
(4) The wash basin taps shall not be hand-operable.
(5) There shall be a sufficient number of wash basins close to the lavatories.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/8/part/I/paragraph/2 (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-8/part-I/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.