{
  "url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-8/part-II/paragraph-4",
  "json_url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-8/part-II/paragraph-4.json",
  "legislation": "uksi/1993/1520",
  "legislation_title": "The Egg Products Regulations 1993",
  "legislation_url": "https://openlegislation.uk/egg-products-regulations-1993",
  "path": "schedule/8/part/II/paragraph/4",
  "kind": "paragraph",
  "number": "4",
  "heading": null,
  "text": "Within the establishment—\n(a) premises, equipment and instruments used for working on egg products shall be kept clean and in a good state of repair;\n(b) equipment and instruments shall be carefully cleaned and disinfected several times if necessary during the working day, at the end of the day’s work and before being re-used where they have been soiled;\n(c) closed pipe-line systems for conveying egg products shall be provided with an appropriate cleaning system which ensures their cleaning and disinfection in all parts; and\n(d) after having been cleaned and disinfected, pipes shall be rinsed out with potable water.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "words omitted",
      "affecting": "uksi/1995/1763",
      "affecting_title": "The Food Safety (General Food Hygiene) Regulations 1995"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1993/1520/schedule/8/part/II/paragraph/4",
    "retrieved_at": "2026-10-29T13:55:12.128108+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}