# The Egg Products Regulations 1993, Paragraph 4


Within the establishment—
(a) premises, equipment and instruments used for working on egg products shall be kept clean and in a good state of repair;
(b) equipment and instruments shall be carefully cleaned and disinfected several times if necessary during the working day, at the end of the day’s work and before being re-used where they have been soiled;
(c) closed pipe-line systems for conveying egg products shall be provided with an appropriate cleaning system which ensures their cleaning and disinfection in all parts; and
(d) after having been cleaned and disinfected, pipes shall be rinsed out with potable water.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/8/part/II/paragraph/4 (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-8/part-II/paragraph-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.