# The Egg Products Regulations 1993, Paragraph 7


Within the establishment persons who are possible sources of contamination shall be prohibited from working with or handling eggs or egg products.

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Source: https://www.legislation.gov.uk/uksi/1993/1520/schedule/8/part/II/paragraph/7 (the official version)
Page: https://openlegislation.uk/egg-products-regulations-1993/schedule-8/part-II/paragraph-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.