{
  "url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-9/paragraph-1",
  "json_url": "https://openlegislation.uk/egg-products-regulations-1993/schedule-9/paragraph-1.json",
  "legislation": "uksi/1993/1520",
  "legislation_title": "The Egg Products Regulations 1993",
  "legislation_url": "https://openlegislation.uk/egg-products-regulations-1993",
  "path": "schedule/9/paragraph/1",
  "kind": "paragraph",
  "number": "1",
  "heading": null,
  "text": "(1) Egg products shall be packaged in satisfactory hygiene conditions so as to ensure that they are not contaminated.\n(2) Containers shall comply with all requirements of hygiene, including the following–\n(a) they shall not be such as to impair the organoleptic characteristics of the egg products,\n(b) they shall not be capable of transmitting to the egg products substances harmful to human health, and\n(c) they shall be strong enough to protect the egg products adequately.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1993/1520/schedule/9/paragraph/1",
    "retrieved_at": "2026-10-29T13:55:12.128108+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}