# The Eggs and Chicks (Scotland) (No. 2) Regulations 2008, Paragraph 2: The Food Labelling Regulations 1996

Extent: S

In the Food Labelling Regulations 1996 –
(a) for regulation 4(2)(f) (disapplication of labelling requirements) substitute–
“(f) hen eggs, in so far as their labelling is regulated in Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products and Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs;”; and
(b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

---
Source: https://www.legislation.gov.uk/ssi/2008/395/schedule/3/paragraph/2 (the official version)
Page: https://openlegislation.uk/eggs-and-chicks-scotland-no-2-regulations-2008/schedule-3/paragraph-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.