{
  "url": "https://openlegislation.uk/eggs-and-chicks-scotland-no-2-regulations-2008/schedule-3/paragraph-3",
  "json_url": "https://openlegislation.uk/eggs-and-chicks-scotland-no-2-regulations-2008/schedule-3/paragraph-3.json",
  "legislation": "ssi/2008/395",
  "legislation_title": "The Eggs and Chicks (Scotland) (No. 2) Regulations 2008",
  "legislation_url": "https://openlegislation.uk/eggs-and-chicks-scotland-no-2-regulations-2008",
  "path": "schedule/3/paragraph/3",
  "kind": "paragraph",
  "number": "3",
  "heading": "The Food Hygiene (Scotland) Regulations 2006",
  "text": "In the Food Hygiene (Scotland) Regulations 2006 for paragraph 2(2)(g) of Schedule 4 (chilled and hot holding requirements) to those Regulations substitute–\n“(g) to which Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products and Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs applies.”.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "M",
      "label": "M1",
      "text": "S.S.I. 2006/3, to which the last relevant amendment was made by S.S.I. 2008/129."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2008/395/schedule/3/paragraph/3",
    "retrieved_at": "2026-10-28T22:04:25.332760+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}