# The Eggs and Chicks (Scotland) (No. 2) Regulations 2008, Paragraph 3: The Food Hygiene (Scotland) Regulations 2006


In the Food Hygiene (Scotland) Regulations 2006 for paragraph 2(2)(g) of Schedule 4 (chilled and hot holding requirements) to those Regulations substitute–
“(g) to which Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products and Commission Regulation (EC) No. 589/2008 laying down detailed rules for implementing Council Regulation (EC) No. 1234/2007 as regards marketing standards for eggs applies.”.

---
Source: https://www.legislation.gov.uk/ssi/2008/395/schedule/3/paragraph/3 (the official version)
Page: https://openlegislation.uk/eggs-and-chicks-scotland-no-2-regulations-2008/schedule-3/paragraph-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.