# The Eggs and Poultrymeat (England) (Amendment) Regulations 2019, Introduction: Introductory text


Food, England
Made at 12.10 p.m. on 31st October 2019
Laid before Parliament at 5.00 p.m. on 31st October 2019
Coming into force 23rd November 2019
The Secretary of State makes these Regulations in exercise of the powers conferred by section 2(2) of the European Communities Act 1972. The Secretary of State is a Minister designated for the purposes of that section in relation to the common agricultural policy.
There has been consultation as required by Article 9 of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety during the preparation, evaluation and revision of food law in relation to these Regulations.

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Source: https://www.legislation.gov.uk/uksi/2019/1442/introduction (the official version)
Page: https://openlegislation.uk/eggs-and-poultrymeat-england-amendment-regulations-2019/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.