{
  "url": "https://openlegislation.uk/eggs-marketing-standards-regulations-1995/regulation-3",
  "json_url": "https://openlegislation.uk/eggs-marketing-standards-regulations-1995/regulation-3.json",
  "legislation": "uksi/1995/1544",
  "legislation_title": "The Eggs (Marketing Standards) Regulations 1995",
  "legislation_url": "https://openlegislation.uk/eggs-marketing-standards-regulations-1995",
  "path": "regulation/3",
  "kind": "regulation",
  "number": "3",
  "heading": "Requirements under the Council Decision",
  "text": "(1) In relation to the sale of any eggs, any person carrying on an activity regulated by a Community provision shall comply with Articles 2, 3(1) and (2) and 4 of the Council Decision.\n(2) Any person using eggs in catering kitchens including restaurants and for the preparation of non-industrial scale egg products or products containing eggs shall comply with Article 5 of the Council Decision.\n(3) In this regulation the expressions “eggs”, “catering kitchens”, “restaurants” and “non-industrial scale egg products” have the same meaning as in Articles 1(2) and 5 of the Council Decision respectively.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "revoked",
      "affecting": "uksi/2005/2059",
      "affecting_title": "The Food Hygiene (England) Regulations 2005"
    },
    {
      "type": "revoked",
      "affecting": "wsi/2005/3292",
      "affecting_title": "The Food Hygiene (Wales) Regulations 2005"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1995/1544/regulation/3",
    "retrieved_at": "2026-10-29T13:07:32.935957+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}