# The Eggs (Marketing Standards) Regulations 1995, Regulation 3: Requirements under the Council Decision


(1) In relation to the sale of any eggs, any person carrying on an activity regulated by a Community provision shall comply with Articles 2, 3(1) and (2) and 4 of the Council Decision.
(2) Any person using eggs in catering kitchens including restaurants and for the preparation of non-industrial scale egg products or products containing eggs shall comply with Article 5 of the Council Decision.
(3) In this regulation the expressions “eggs”, “catering kitchens”, “restaurants” and “non-industrial scale egg products” have the same meaning as in Articles 1(2) and 5 of the Council Decision respectively.

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Source: https://www.legislation.gov.uk/uksi/1995/1544/regulation/3 (the official version)
Page: https://openlegislation.uk/eggs-marketing-standards-regulations-1995/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.