{
  "url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-amendment-regulations-1992/regulation-3",
  "json_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-amendment-regulations-1992/regulation-3.json",
  "legislation": "uksi/1992/165",
  "legislation_title": "The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992",
  "legislation_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-amendment-regulations-1992",
  "path": "regulation/3",
  "kind": "regulation",
  "number": "3",
  "heading": "Amendment of the English and Welsh and the Scottish Regulations",
  "text": "In Part II of Schedule 1 to, respectively, the English and Welsh Regulations and the Scottish Regulations there shall be added, after the words “Council Directive 78/663/EEC” in the entries relating to E407 Carrageenan, E466 Carboxymethylcellulose and E473 Sucrose esters of fatty acids, in each case, the words “as amended by Article 1 of Commission Directive 90/612/EEC”.\nIn witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L326, 24.11.90, p.58."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1992/165/regulation/3",
    "retrieved_at": "2026-10-29T14:30:21.487900+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}