# The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992, Regulation 3: Amendment of the English and Welsh and the Scottish Regulations


In Part II of Schedule 1 to, respectively, the English and Welsh Regulations and the Scottish Regulations there shall be added, after the words “Council Directive 78/663/EEC” in the entries relating to E407 Carrageenan, E466 Carboxymethylcellulose and E473 Sucrose esters of fatty acids, in each case, the words “as amended by Article 1 of Commission Directive 90/612/EEC”.
In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on

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Source: https://www.legislation.gov.uk/uksi/1992/165/regulation/3 (the official version)
Page: https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-amendment-regulations-1992/regulation-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.