{
  "url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-1/part-I",
  "json_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-1/part-I.json",
  "legislation": "uksi/1989/876",
  "legislation_title": "The Emulsifiers and Stabilisers in Food Regulations 1989",
  "legislation_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989",
  "path": "schedule/1/part/I",
  "kind": "part",
  "number": "I",
  "heading": "permitted emulsifiers and permitted stabilisers",
  "text": "Column 1\nColumn 2\nSerial Number\nEmulsifier or Stabiliser\nE 322\nLecithins\nE 400\nAlginic acid\nE 401\nSodium alginate\nE 402\nPotassium alginate\nE 403\nAmmonium alginate\nE 404\nCalcium alginate\nE 405\nPropane-1,2-diol alginate\nE 406\nAgar\nE 407\nCarrageenan\nE 410\nLocust bean gum\nE 412\nGuar gum\nE 413\nTragacanth\nE 414\nAcacia\nE 415\nXanthan gum\n416\nKaraya gum\n432\nPolyoxyethylene (20) sorbitan monolaurate\n433\nPolyoxyethylene (20) sorbitan mono-oleate\n434\nPolyoxyethylene (20) sorbitan monopalmitate\n435\nPolyoxyethylene (20) sorbitan monostearate\n436\nPolyoxyethylene (20) sorbitan tristearate\nE 440\n(i) Pectin\nE 440\n(ii) Amidated pectin\n442\nAmmonium phosphatides\nE 460\n(i) Microcrystalline cellulose\nE 461\nMethylcellulose\nE 463\nHydroxypropylcellulose\nE 464\nHydroxypropylmethylcellulose\nE 465\nEthylmethylcellulose\nE 466\nCarboxymethylcellulose\nE 470\nSodium, potassium and calcium salts of fatty acids\nE 471\nMono-and di-glycerides of fatty acids\nE 472(a)\nAcetic acid esters of mono-and di-glycerides of fatty acids\nE 472(b)\nLactic acid esters of mono-and di-glycerides of fatty acids\nE 472(c)\nCitric acid esters of mono-and di-glycerides of fatty acids\nE 472(d)\nTartaric acid esters of mono-and di-glycerides of fatty acids\nE 472(e)\nMono-and diacetyltartaric acid esters of mono-and di-glycerides of fatty acids\nE 472(f)\nMixed acetic and tartaric acid esters of mono-and di-glycerides of fatty acids\nE 473\nSucrose esters of fatty acids\nE 474\nSucroglycerides\nE 475\nPolyglycerol esters of fatty acids\n476\nPolyglycerol esters of polycondensed fatty acids of castor oil\nE 477\nPropane-1,2-diol esters of fatty acids\nE 481\nSodium stearoyl -2-lactylate\nE 482\nCalcium stearoyl -2-lactylate\nE 483\nStearyl tartrate\n491\nSorbitan monostearate\n492\nSorbitan tristearate\n493\nSorbitan monolaurate\n494\nSorbitan mono-oleate\n495\nSorbitan monopalmitate\n—\nExtract of Quillaia\n—\nPolyglycerol esters of dimerised fatty acids of soya bean oil\n—\nOxidatively polymerised soya bean oil\n—\nPectin extract",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "uksi/1993/1161",
      "affecting_title": "The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993"
    },
    {
      "type": "amended",
      "affecting": "uksi/1992/165",
      "affecting_title": "The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/876/schedule/1/part/I",
    "retrieved_at": "2026-10-29T15:44:04.288717+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}