{
  "url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-1/part-II",
  "json_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-1/part-II.json",
  "legislation": "uksi/1989/876",
  "legislation_title": "The Emulsifiers and Stabilisers in Food Regulations 1989",
  "legislation_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989",
  "path": "schedule/1/part/II",
  "kind": "part",
  "number": "II",
  "heading": "specific purity criteria for permitted emulsifiers and permitted stabilisers",
  "text": "The specific purity criteria for lecithins contained in Council Directive 78/664/EEC as amended by Article 1.2 of Council Directive 82/712/EEC.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ No. L223, 14.8.78, p.30."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ No. L297, 23.10.82, p.31."
    }
  ],
  "outstanding_effects": [
    {
      "type": "amended",
      "affecting": "uksi/1993/1161",
      "affecting_title": "The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1993"
    },
    {
      "type": "amended",
      "affecting": "uksi/1992/165",
      "affecting_title": "The Emulsifiers and Stabilisers in Food (Amendment) Regulations 1992"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/876/schedule/1/part/II",
    "retrieved_at": "2026-10-29T15:44:04.288717+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}