# The Emulsifiers and Stabilisers in Food Regulations 1989, Part II: specific purity criteria for permitted emulsifiers and permitted stabilisers


The specific purity criteria for lecithins contained in Council Directive 78/664/EEC as amended by Article 1.2 of Council Directive 82/712/EEC.

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Source: https://www.legislation.gov.uk/uksi/1989/876/schedule/1/part/II (the official version)
Page: https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-1/part-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.