{
  "url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-2/part-I",
  "json_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-2/part-I.json",
  "legislation": "uksi/1989/876",
  "legislation_title": "The Emulsifiers and Stabilisers in Food Regulations 1989",
  "legislation_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989",
  "path": "schedule/2/part/I",
  "kind": "part",
  "number": "I",
  "heading": "emulsifiers and stabilisers permitted in food only to a maximum limit",
  "text": "Guar gum\nLocust bean gum",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/876/schedule/2/part/I",
    "retrieved_at": "2026-10-29T15:44:04.288717+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}