# The Emulsifiers and Stabilisers in Food Regulations 1989, Part I: emulsifiers and stabilisers permitted in food only to a maximum limit


Guar gum
Locust bean gum

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Source: https://www.legislation.gov.uk/uksi/1989/876/schedule/2/part/I (the official version)
Page: https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-2/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.