{
  "url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-2/part-II",
  "json_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-2/part-II.json",
  "legislation": "uksi/1989/876",
  "legislation_title": "The Emulsifiers and Stabilisers in Food Regulations 1989",
  "legislation_url": "https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989",
  "path": "schedule/2/part/II",
  "kind": "part",
  "number": "II",
  "heading": "emulsifiers and stabilisers permitted only in certain food",
  "text": "Column 1\nColumn 2\nColumn 3\nPermitted emulsifier or permitted stabiliser\nSpecified food\nMilligrams per kilogram not exceeding–\n(a) Extract of Quillaia\nSoft drinks\n200 (of the dry matter content of the extract)\n(b) Sodium, potassium and calcium salts of fatty acids\n(i) all such salts\nDutch type rusks\n15,000 (calculated as sodium oleate, C18H33O2Na, and on the weight of the flour)\nThe permitted emulsifiers or permitted stabilisers-mono-and diglycerides of fatty acids; lactic acid esters of mono-and di-glycerides of fatty acids; sucrose esters of fatty acids; sucroglycerides; poly-glycerol esters of fatty acids; propane 1,2-diol esters of fatty acids\n60,000 (calculated as sodium oleate, C18H33O2Na)\n(ii) sodium octanoate\nMalted barley\nIn accordance with good manufacturing practice\n(c) Oxidatively polymerised soya bean oil Polyglycerol esters of dimerised fatty acids of soya bean oil\nTin-greasing emulsions\nIn accordance with good manufacturing practice",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/uksi/1989/876/schedule/2/part/II",
    "retrieved_at": "2026-10-29T15:44:04.288717+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}