# The Emulsifiers and Stabilisers in Food Regulations 1989, Part III: food in which only certain emulsifiers and stabilisers are permitted


Column 1
Column 2
Column 3
Specified food
Permitted emulsifier or permitted stabiliser
Milligrams per kilogram Not exceeding–
(a) Bread
As prescribed by the Bread and Flour Regulations 1984
As prescribed by the Bread and Flour Regulations 1984
(b) Soft cheese, whey cheese, processed cheese, cheese spread
As prescribed by the Cheese Regulations 1970
As prescribed by the Cheese Regulations 1970
(c) Cocoa products, chocolate products
As prescribed by the Cocoa and Chocolate Products Regulations 1976
As prescribed by the Cocoa and Chocolate Products Regulations 1976

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Source: https://www.legislation.gov.uk/uksi/1989/876/schedule/2/part/III (the official version)
Page: https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-regulations-1989/schedule-2/part-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.