# The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1989, Part I: EMULSIFIERS AND STABILISERS PERMITTED IN FOOD ONLY TO A MAXIMUM LIMIT


Guar Gum
Locust Bean Gum

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Source: https://www.legislation.gov.uk/uksi/1989/945/schedule/2/part/I (the official version)
Page: https://openlegislation.uk/emulsifiers-and-stabilisers-in-food-scotland-regulations-1989/schedule-2/part-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.