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Part III FOOD IN WHICH ONLY CERTAIN EMULSIFIERS AND STABILISERS ARE PERMITTED

Original text. Later amendments are not shown.

Column 1Column 2Column 3
Specified foodPermitted emulsifier or permitted stabiliserMilligrams per kilogram not exceeding—
(a)

Bread

As prescribed by the Bread and Flour Regulations 1984f1As prescribed by the Bread and Flour Regulations 1984
(b)

Soft cheese, whey cheese, processed cheese, cheese spread

As prescribed by the Cheese (Scotland) Regulations 1970f2As prescribed by the Cheese (Scotland) Regulations 1970
(c)

Cocoa products, chocolate products

As prescribed by the Cocoa and Chocolate Products (Scotland) Regulations 1976f3As prescribed by the Cocoa and Chocolate Products (Scotland) Regulations 1976

Annotations

Footnotes

f1

S.I. 1984/1518

f2

S.I. 1970/108; relevant amending instrument is S.I. 1974/1337, 1984/847

f3

S.I. 1976/914; relevant amending instrument is S.I. 1982/108 S.I. 1983/1497; 1984/847, 1518 amended & S.I. 1980/1888; 1982/514; 1983/1815 revoked