# The Environment, Food and Rural Affairs (Miscellaneous Amendments etc.) Regulations 2019, Regulation 29: Products Containing Meat etc. (England) Regulations 2014


In Schedule 1 to the Products Containing Meat etc. (England) Regulations 2014, in paragraph (c) of the definition of “curing salt”, after “food additives,” insert “as last amended by Commission Regulation (EU) 2018/1497”.

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Source: https://www.legislation.gov.uk/uksi/2019/526/regulation/29 (the official version)
Page: https://openlegislation.uk/environment-food-and-rural-affairs-miscellaneous-amendments-etc-regulations-2019/regulation-29
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.