{
  "url": "https://openlegislation.uk/environmental-authorisations-scotland-regulations-2018/schedule-26/part-3/paragraph-67",
  "json_url": "https://openlegislation.uk/environmental-authorisations-scotland-regulations-2018/schedule-26/part-3/paragraph-67.json",
  "legislation": "ssi/2018/219",
  "legislation_title": "The Environmental Authorisations (Scotland) Regulations 2018",
  "legislation_url": "https://openlegislation.uk/environmental-authorisations-scotland-regulations-2018",
  "path": "schedule/26/part/3/paragraph/67",
  "kind": "paragraph",
  "number": "67",
  "heading": null,
  "text": "Unless it is an exempt activity listed in paragraph 70(2) of this Chapter, treating and processing of dry vegetable or dry vegetable and animal matter intended for the production of animal food products through drying by the application of heat and milling, which may—\n(a) result in the release into the air of a substance referred to in paragraph 71 of Chapter 6 of this Part,\n(b) give rise to an offensive smell noticeable outside the premises in which the activity is carried on.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Sch. 26 inserted (1.11.2025) by The Environmental Authorisations (Scotland) Amendment Regulations 2025 (S.S.I. 2025/165), reg. 1(2), sch. 17 (with sch. 23)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/ssi/2018/219/schedule/26/part/3/paragraph/67",
    "retrieved_at": "2026-10-28T21:11:56.403037+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}