# The Erucic Acid in Food (Amendment) Regulations 1982, Note: Explanatory note


These regulations amend the Erucic Acid in Food Regulations 1977 by providing a Community method of analysis for determining the erucic acid content of oils, fats and foods intended for human consumption, in implementation of the Commission Directive 80/891/EEC.

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Source: https://www.legislation.gov.uk/uksi/1982/264/note (the official version)
Page: https://openlegislation.uk/erucic-acid-in-food-amendment-regulations-1982/note
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.