{
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  "id": "uksi/1977/691",
  "title": "The Erucic Acid in Food Regulations 1977",
  "short_title": "Erucic Acid in Food 1977",
  "long_title": "These Regulations, which apply to England and Wales only, come into operation on 1st July 1977. The Regulations implement Council Directive 76/621/EEC relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oil or fat.",
  "citation": "S.I. 1977/691",
  "type": "uksi",
  "year": "1977",
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  "date": "1977-04-06",
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      "heading": "Sale, etc., of oil or fat and of food to which oil or fat has been added",
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      "extent": null,
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      "heading": "Application of various sections of the Act",
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      "language": null,
      "date": "1977-04-21",
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  ],
  "outstanding_effects": [
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      "type": "words substituted",
      "affected_provisions": "reg. 5(1)",
      "affecting": "uksi/1982/1727",
      "affecting_title": "The Food (Revision of Penalties) Regulations 1982 (revoked)",
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    },
    {
      "type": "omitted",
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  "provenance": {
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    "retrieved_at": "2026-10-29T20:03:29.664767+00:00"
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}