# 78/177/EEC: Council Decision of 20 February 1978 adopting a concerted action project of the European Economic Community on the effect of processing on the physical properties of foodstuffs

EU Decision 1978/177 · adopted 20 February 1978

---
Source: https://www.legislation.gov.uk/eudn/1978/177 (the official version)
Page: https://openlegislation.uk/eu-decision-1978-177
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.