# 82/839/EEC: Council Decision of 22 November 1982 adopting a concerted action project of the European Economic Community on the effect of processing on the physical properties of foodstuffs

EU Decision 1982/839 · adopted 22 November 1982

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Source: https://www.legislation.gov.uk/eudn/1982/839 (the official version)
Page: https://openlegislation.uk/eu-decision-1982-839
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.