# 84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC

EU Decision 1984/371 · adopted 3 July 1984

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Source: https://www.legislation.gov.uk/eudn/1984/371 (the official version)
Page: https://openlegislation.uk/eu-decision-1984-371
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.