{
  "legislation": {
    "id": "eudn/1984/371",
    "title": "84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC",
    "short_title": "84/371/EEC: Commission Decision of 3 July 1984 establishing the characteristics of the special mark for fresh meat referred to in Article 5 (a) of Directive 64/433/EEC",
    "citation": "EU Decision 1984/371",
    "type": "eudn",
    "date": "1984-07-03",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-decision-1984-371",
    "json_url": "https://openlegislation.uk/eu-decision-1984-371.json"
  },
  "direction": "made_to",
  "changes": 1,
  "count": 1,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "eudn/2006/765",
      "title": "2006/765/EC: Commission Decision of 6 November 2006 repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (notified under document number C(2006) 5175)   (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-decision-2006-765",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-decision-1984-371/changes.json?with=eudn%2F2006%2F765"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}