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Annex ALTERNATIVE STAFF MEDICAL CHECK-UP SCHEME FOR PERSONS EMPLOYED TO WORK WITH OR HANDLE FRESH MEAT, POULTRYMEAT AND MEAT PRODUCTS PRESENTED BY THE AUTHORITIES OF THE NETHERLANDS

United Kingdom

Original text. Later amendments are not shown.

  1. AMedical examination before taking up employment
  2. B(Annual) routine examination
  3. CGuidance in matters of hygiene
  4. DFurther comments
  5. EHealth certificate for persons taking up employment in the food industry
  6. FHealth attestation for persons employed in the food industry