# Commission Decision of 8 May 1987 recognizing that the staff medical check-up scheme submitted by the Netherlands offers equivalent guarantees (87/266/EEC), Division C: Guidance in matters of hygiene

Extent: E+W+S+N.I.

Anyone working with or handling fresh meat, poultrymeat or meat products must have undergone appropriate training, particularly as regards his/her responsibility in matters of food and personal hygiene.

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Source: https://www.legislation.gov.uk/eudn/1987/266/annex/division/C (the official version)
Page: https://openlegislation.uk/eu-decision-1987-266/annex/division-C
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.