{
  "url": "https://openlegislation.uk/eu-decision-1989-471/annex/part-V/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-1989-471/annex/part-V/division-3.json",
  "legislation": "eudn/1989/471",
  "legislation_title": "Commission Decision of 14 July 1989 authorizing methods for grading pig carcases in Germany (Only the German text is authentic) (89/471/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1989-471",
  "path": "annex/part/V/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of carcases shall be calculated according to the following formula:",
  "text": "LMP = 68,06616 – 0,45829•MS + 0,11278•MF – 0,25545•WL\nwhere:\nLMP = the estimated percentage of lean meat in the carcass,\nMS — mean fat measure above (dorsal of) M. gluteus medius (mm),\nMF — mean meat measure — over the length of M. gluteus medius (mm),\nWL — mean length of the four lumbar vertebral bodies cranial of the M. gluteus medius (mm).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Commission Implementing Decision of 27 April 2011 amending Decision 89/471/EEC authorising methods for grading pig carcasses in Germany (notified under document C(2011) 2709) (Only the German text is authentic) (2011/258/EU)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1989/471/annex/part/V/division/3",
    "retrieved_at": "2026-11-01T15:20:02.383365+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}