Article 2

in the Annex under the column headed ‘special remarks’ concerning meat products, the figure ‘(4)’ is inserted in the line corresponding to Tunisia after the figure (3);

at the end of the list of countries under the footnote heading ‘Special remarks’, the following last sentence is added:

1. (4)

   ‘Notwithstanding any restrictions indicated in the above list, meat products which have undergone a heat treatment so that a centre temperature of at least 80 ^oC has been achieved are authorized.’