# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 4: APPARATUS AND GLASSWARE

Extent: E+W+S+N.I.

Usual laboratory equipment and, in particular:
4.1. Analytical balance
4.2. Desiccator, provided with an efficient desiccant (for example freshly dried silica gel with a water content indicator).
4.3. Drying oven, ventilated, thermostatically controlled at 102 ± 2 oC throughout the total working space.
4.4. Flat-bottom dishes, of height 20 to 25 mm, diameter 50 to 75 mm, and of appropriate material provided with well-fitting, readily removable lids.
4.5. Boiling water bath
4.6. Homogenizer

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/I/division/4 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-I/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.