# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 6.1: Preparation of the dish

Extent: E+W+S+N.I.

Heat a dish (4.4.) with its lid placed next to it in the oven (4.3.), controlled at 102 ± 2 oC, for at least 30 minutes. Place the lid on the dish and immediately transfer to the desiccator (4.2.), allow to cool to room temperature (i.e. for at least 30 minutes) and weigh to the nearest 0,1 mg.

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/I/division/6/division/6.1 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-I/division-6/division-6.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.