{
  "url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-I/division-7/division-7.1",
  "json_url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-I/division-7/division-7.1.json",
  "legislation": "eudn/1992/608",
  "legislation_title": "Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1992-608",
  "path": "annex/2/division/I/division/7/division/7.1",
  "kind": "division",
  "number": "7.1",
  "heading": "Calculation and formula",
  "text": "Calculate the total solids content as a parcentage by mass from:\nW T = m 2 - m 0 m 1 - m 0 x 100\nwhere\nWT the total solids content in g per 100 g,\nm0 the mass, in grams, of the dish and lid (see 6.1.),\nm1 the mass, in grams, of the dish, lid and test portion (see 6.2.),\nm2 the mass, in grams, of the dish, lid and dried test portion (see 6.3.5.).\nRound the value obtained to the nearest 0,01 % (percentage by mass).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/I/division/7/division/7.1",
    "retrieved_at": "2026-11-01T15:19:46.618708+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}