# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 7.1: Calculation and formula

Extent: E+W+S+N.I.

Calculate the total solids content as a parcentage by mass from:
W T = m 2 - m 0 m 1 - m 0 x 100
where
WT the total solids content in g per 100 g,
m0 the mass, in grams, of the dish and lid (see 6.1.),
m1 the mass, in grams, of the dish, lid and test portion (see 6.2.),
m2 the mass, in grams, of the dish, lid and dried test portion (see 6.3.5.).
Round the value obtained to the nearest 0,01 % (percentage by mass).

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/I/division/7/division/7.1 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-I/division-7/division-7.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.