# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 2: DEFINITION

Extent: E+W+S+N.I.

Fat content of milk: all the material as determined by the specified method. It is expressed as a percentage by mass.

---
Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/II/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-II/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.