# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 6.1: Preparations of the test sample

Extent: E+W+S+N.I.

Adjust the temperature of the laboratory sample to approximately 35—40 oC for 15 minutes, by means of a water bath is necessary. Mix the sample thoroughly, but gently, by repeatedly inverting the sample bottle without causing frothing or churning, and cool quickly to approximately 20 oC.

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/II/division/6/division/6.1 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-II/division-6/division-6.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.