{
  "url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-II/division-6/division-6.2",
  "json_url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-II/division-6/division-6.2.json",
  "legislation": "eudn/1992/608",
  "legislation_title": "Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1992-608",
  "path": "annex/2/division/II/division/6/division/6.2",
  "kind": "division",
  "number": "6.2",
  "heading": "Test portion",
  "text": "Mix the test sample (6.1.) by gently inverting the bottle three or four times and immediately weigh, to the nearest 1 mg, 10 to 11 g of the test sample, directly or by difference, into one of the extraction flasks (5.6.).\nThe test portion shall be delivered as completely as possible into the lower (small) bulb of the extraction flasks.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/II/division/6/division/6.2",
    "retrieved_at": "2026-11-01T15:19:46.618708+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}