# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division 6.5.13: Heat the fat-collecting vessel (with the flask placed on its side to allow solvent vapour to escape) for one hour in the oven (5.4.). Remove the fat-collecting vessel from the oven, allow to cool (not in a desiccator, but protected from dust) to the temperature of the weighing room (for glass vessels allow at least one hour, for metal dishes allow at least 30 minutes) and weigh to the nearest 0,1 mg.

Extent: E+W+S+N.I.

Do not wipe the vessel immediately before weighing. Place the vessel on the balance using tongs and avoid, in particular, temperature variations.

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/II/division/6/division/6.5/division/6.5.13 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-II/division-6/division-6.5/division-6.5.13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.