{
  "url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-II/division-7/division-7.1",
  "json_url": "https://openlegislation.uk/eu-decision-1992-608/annex-2/division-II/division-7/division-7.1.json",
  "legislation": "eudn/1992/608",
  "legislation_title": "Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-1992-608",
  "path": "annex/2/division/II/division/7/division/7.1",
  "kind": "division",
  "number": "7.1",
  "heading": "Calculation and formula",
  "text": "Calculate the fat content as a percentage by mass by:\nF = m 1 - m 2 - m 3 - m 4 m 0 x 100\nwhere\nF the fat content,\nm0 the mass, in grams, of the test portion (6.2.),\nm1 the mass, in grams, of the fat-collecting vessel and extracted matter determined in 6.5.14.,\nm2 the mass, in grams, of the prepared fat-collecting vessel or, in the case of undissolved material, of the fat-collecting vessel and insoluble residue determined in 6.5.16.,\nm3 the mass, in grams, of the fat-collecting vessel used in the blank test (6.3.) and any extracted matter determined in 6.5.14.,\nm4 the mass, in grams, of the prepared fat-collecting vessel (see 6.4.) used in the blank test (6.3.), or in the case of undissolved material, of the fat-collecting vessel and insoluble residue determined in 6.5.16.\nReport the result to the nearest 0,01 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/II/division/7/division/7.1",
    "retrieved_at": "2026-11-01T15:19:46.618708+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}