# Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat-treated milk for direct human consumption (92/608/EEC), Division

Extent: E+W+S+N.I.

Note: Because organic matter consumes sulphuric acid during boiling, use 30 ml of H2SO4 (4.3.), instead of 25 ml for digestion, if the milk contains more than 5,0% (m/m) of fat. This should also be done in the blank test.

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Source: https://www.legislation.gov.uk/eudn/1992/608/annex/2/division/IV/division/6/division/6.1/annotation/1 (the official version)
Page: https://openlegislation.uk/eu-decision-1992-608/annex-2/division-IV/division-6/division-6.1/annotation/1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.